Your cart is currently empty.
Designed around the art of slow living, CookieWorldWeb unites world-class roasts with handcrafted editorial pastries in an atmosphere of refined elegance.
At CookieWorldWeb, specialty coffee is an uncompromising craft. We partner directly with micro-lot farmers across Ethiopia, Colombia, and Guatemala to source sustainable, single-origin beans roasted locally in small batches. Combined with our artisan baking room where organic sourdoughs, buttery laminated pastries, and signature gourmet cookies are pulled warm from the oven each morning, we offer an unmatched sensory ritual.
Poached organic eggs, smashed Hass avocado, heirloom cherry tomatoes, micro-greens on toasted sourdough.
Roasted wild mushrooms, charred halloumi, spinach, blistered vine tomatoes, herb rosti, seeded rye.
Thick-cut smoked bacon, folded eggs, aged sharp cheddar, garlic aioli on warm brioche.
House-baked maple nut granola, strained organic yogurt, wild berries, lavender honey.
Organic Amazonian açaí puree, sliced banana, coconut flakes, chia seed crunch.
Full breakfast with free-range eggs, artisan pork sausage, black pudding, baked beans, roasted potato.
Vibrant dragonfruit blended with passionfruit, topped with hemp hearts and fresh mango slice.
Silky French-style scrambled eggs, cold-smoked Atlantic salmon, dill creme fraiche, toasted brioche.
Selection of seasonal tropical fruits, mint reduction, citrus zest syrup.
Pan-seared sweet cornbread, whipped bourbon butter, warm maple syrup, toasted pecans.
Spicy Spanish chorizo, rich tomato pepper ragu, eggs baked in cast iron with crusty bread.
Fluffy buttermilk stack infused with Culinary English lavender, blueberry compote, mascarpone.
Exploring water chemistry, grind uniformity, and temperature control for the perfect morning extraction.
Inside our midnight pastry kitchen where 72-hour laminated dough converts into gold sourdough croissants.
How our partnerships with local organic growers define every dish on our seasonal menu.
Subscribe for exclusive coffee release invitations and seasonal chef menus.
We are sorry to see you go. Manage your preference below.
Immerse yourself in our architectural sanctuaries designed for coffee connoisseurs and slow morning enthusiasts alike.
142 Mercer Street, New York — Architectural concrete, brass accents, and custom espresso bars.
28 Rue des Francs-Bourgeois, Paris — Historic stone arches paired with contemporary pour-over bars.
Year Founded
Single-Origin Farms
Renewable Energy
Guest Satisfaction
Founded in 2021, CookieWorldWeb was born out of a desire to break away from sterile, fast-paced coffee chains. We envisioned a luxury culinary living room where handcrafted single-origin roasts and editorial bakery arts coexist seamlessly.
What started as a single coffee counter in a converted warehouse has grown into a celebrated culinary destination with two flagship locations. Our commitment to craft, community, and conscious sourcing has remained unwavering throughout our journey.
Every extraction, every bake, and every plate is executed with meticulous attention to detail. We believe precision is the foundation of excellence.
We are committed to transparent supply chains, fair wages, and sustainable farming practices. Our partnerships are built on trust and shared prosperity.
Our spaces are designed to bring people together. We foster a sense of belonging through warm hospitality and shared experiences.
100% of our coffee grounds are composted locally, our packaging is fully biodegradable, and our cafés run on 100% renewable energy.
Renewable Energy
Landfill Waste (Coffee Grounds)
Biodegradable Packaging
Executive Chef
15 years in culinary arts
Head Roastmaster
Q-Grader certified
Head Pastry Chef
Le Cordon Bleu trained
Hospitality Director
Luxury hotel background
"The most beautiful coffee experience in the city. The attention to detail is extraordinary."
— Rachel M., New York
"The croissants are unlike anything I've had outside Paris. A true hidden gem."
— David K., London
"CookieWorldWeb is more than a café—it's an experience. The ethos and quality are unmatched."
— Amara S., San Francisco
142 Mercer Street, New York, NY 10012
Mon–Fri: 7AM–7PM · Sat–Sun: 8AM–8PM
28 Rue des Francs-Bourgeois, Paris 75003
Mon–Fri: 8AM–6PM · Sat–Sun: 9AM–7PM
Experience the art of slow living and exceptional hospitality at our flagship cafés.
Reserve a TableIssues Published
Articles
Contributors
Reader Rating
Journey with our roastmaster into Yirgacheffe as we harvest heirloom washed varieties bursting with jasmine and bergamot notes. Discover the centuries-old traditions that shape Ethiopia's coffee culture.
Why we use Valrhona 70% dark chocolate and flaky Maldon sea salt to balance richness and texture. An inside look at our signature recipe development process.
How our partnerships with local organic growers define every dish on our seasonal menu. A deep dive into sourcing, seasonality, and sustainability.
Exploring the architecture and interior philosophy behind our flagship locations. How natural materials, light, and spatial flow create a sense of warmth and welcome.
"Coffee is a language that transcends borders. Every cup tells a story of the land, the people, and the hands that crafted it."
— Elena Torres, Head Roastmaster
September 2026
August 2026
July 2026
June 2026
We are always seeking fresh voices and unique perspectives on food, coffee, and culinary culture.
Submit a PitchProducts Available
Sustainably Sourced
Customer Rating
Shipping Over $50
Notes of jasmine, bergamot, and honey
Valrhona 70% dark chocolate, Maldon sea salt
Handcrafted, 12oz, matte finish
Dark roast, notes of dark chocolate and caramel
4 croissants, 2 pain au chocolat, 2 danishes
250g coffee + 6 cookies + ceramic tumbler
Join our newsletter for exclusive offers and first access to new arrivals.
We welcome walk-ins and table bookings for brunch and private espresso tastings.
142 Mercer Street, Soho, New York, NY 10012
Monday – Friday: 07:00 AM – 07:00 PM
Saturday – Sunday: 08:00 AM – 08:00 PM
Email: concierge@cookieworldweb.info
Last updated: August 2026. CookieWorldWeb is committed to protecting your personal information and rights to privacy.
We collect personal information that you voluntarily provide to us when registering for our newsletter, making a table reservation, or ordering products from our online shop. This includes name, billing address, email address, and phone numbers.
We process your data to fulfill orders, facilitate table reservations, communicate promotional events, and enhance website browsing experience through customized analytics.
All transaction details are encrypted using enterprise SSL protocols. We never sell or exchange customer personal data with third-party advertising brokers.
Welcome to CookieWorldWeb. By accessing or using our website, online shop, and café services, you agree to comply with the following binding terms.
All editorial photography, typography, video assets, brand assets, and menu descriptions are the exclusive intellectual property of CookieWorldWeb.
Table reservations are held for 15 minutes past the scheduled arrival time. Please notify us at least 2 hours in advance for cancellations.
FAQ Topics
Support Available
Helpfulness Rating
Avg. Response Time
Yes, we feature non-dairy milks (oat, almond, soy, coconut, macadamia) and several gluten-free organic bakery options daily. Our menu clearly labels dietary preferences for easy selection.
Walk-ins are always welcome, though reservations are recommended for weekend brunch service between 10:00 AM and 02:00 PM. You can book online or call our concierge team.
Yes! We ship nationwide within the United States. Standard shipping takes 3-5 business days, and expedited options are available at checkout. Free shipping on orders over $50.
We accept returns within 30 days of purchase for unopened products in original packaging. Please contact our support team to initiate a return. Shipping costs are non-refundable.
Currently, we operate two flagship locations: Soho Sanctuary in New York City and Le Marais Loft in Paris, France. We're planning to expand to additional cities in 2027.
Absolutely. We prioritize organic, locally-sourced ingredients wherever possible. Our coffee is direct-trade, our produce comes from regional farms, and we use sustainable packaging throughout our operations.
Yes! Gift cards are available for purchase online and in-store. They make the perfect gift for coffee lovers and food enthusiasts. Choose from digital or physical cards.
Our spaces are available for private events, including corporate gatherings, birthday celebrations, and intimate dinners. Contact our events team at events@cookieworldweb.com for availability and custom packages.
Our mobile app is currently in development and will be launching in early 2027. Sign up for our newsletter to be the first to know when it's available.
We are proud to be a zero-waste café. Our sustainability initiatives include: composting 100% of coffee grounds, using biodegradable packaging, running on renewable energy, and partnering with local farms to reduce food miles.
Our support team is here to help with any additional inquiries.
Yes, we feature non-dairy milks (oat, almond, soy, coconut, macadamia) and several gluten-free organic bakery options daily.
Walk-ins are always welcome, though reservations are recommended for weekend brunch service between 10:00 AM and 02:00 PM.
